2023
Sauvignon Blanc
$35
This aromatic and zippy white has notes of jasmine green tea, peach, orange blossom, and passionfruit. Pairs well with crispy pork sisig, sinigang(tamarind soup), bulalo(bone marrow soup), and fresh lumpia.
2023
PAMILYA BLEND
$45
Pamilya (Tagalog for family) is a chillable red with notes of strawberry bubblegum, ripe cherries, violets, cassis, and a hint of black pepper. Pairs well with Filipino barbecue & spaghetti, lechon kawali(crispy pork belly), and kare-kare(thick peanut stew).
Discover reasons
to love Kabayan
Reason #1
Low intervention
Reason #2
Community
This wine embodies community in every aspect of the process. From a production space offered by Sunset Cellars, a friend making the idea more real through the creation of the wine label, friends helping harvest grapes, to mentorship through out the vinification. From vineyard to bottle, this wine wouldn’t have been possible without the support of family and friends that believe in our winemaker’s dream. It’s truly because of community that this dream came to fruition.
Reason #3
Pairs well with
Filipino food
The winemaking is inspired by the lack of conversation around pairing wine with Filipino food. This played a huge role when deciding what grape varietals to work with and the style produced. Delicious on its own, slightly chilled on a warm day, but goes really great with dishes the winemaker grew up with such as pork sisig, fried bangus (milk fish), bulalo (beef bone marrow soup), or Filipino chicken BBQ.
